نتائج البحث

...ter – water which has been highly purified for specific uses in science or engineering. Often broadly classified as Type I, Type II, or Type III, this category of *{{cite book|title=Principles of Food Chemistry 3rd Edition|year=1999|author=John M. DeMan}}

...Purfication. Pilot Plant Removal of Oxygen|year=1957|journal=Industrial & Engineering Chemistry|volume= 49|pages= 869–873|issue= 5|last1= Reich|first1= Murray. ...tp://books.google.de/books?id=Fvm-sqd90-oC&pg=PA591 | page = 591 | title = Food Additives in Europe 2000 | isbn = 9789289308298 |year = 2002 | author1 = Mi

|journal=Materials Science and Engineering ...n and Use, United States National Research Council, US National Academy of Engineering