أسيل سيوف: أنشأ الصفحة ب'{| class="infobox" style="width:23em; font-size:90%; text-align:left; padding-left:0.5em; padding-right:0.5em;" |- |colspan="2" style="text-a...'

2013-05-01T10:58:52Z

أنشأ الصفحة ب'{| class="infobox" style="width:23em; font-size:90%; text-align:left; padding-left:0.5em; padding-right:0.5em;" |-  |colspan="2" style="text-a...'

صفحة جديدة

{| class="infobox" style="width:23em; font-size:90%; text-align:left; padding-left:0.5em; padding-right:0.5em;"
|-

|colspan="2" style="text-align: center; font-size:140%;"| '''{{{name<includeonly>|{{PAGENAME}}</includeonly>}}}'''
|-

{{#if:{{{image<includeonly>|</includeonly>}}} |
{{!}}colspan="2" style="text-align:center;"{{!}} [[Image:{{{image|Trimyristin-3D-vdW.png}}}|{{#if:{{{imagesize|}}}|{{{imagesize}}}|160px}}|{{PAGENAME}}]]<br/>
<small>{{{caption<includeonly>|</includeonly>}}}<small/>
{{!}}-
}}

{{#if:{{{composition<includeonly>|</includeonly>}}} |
!colspan="2" style="text-align:left; font-size:110%;"{{!}} <hr><div style="background:lavender;">Composition</div>
{{!}}-
}}


{{#if:{{{fat<includeonly>|</includeonly>}}} |
! [[Fat]] content
! {{{fat}}}
{{!}}-
}}

{{#if:{{{water<includeonly>|</includeonly>}}} |
! [[Water]] content
! {{{water}}}
{{!}}-
}}

{{#if:{{{solids<includeonly>|</includeonly>}}} |
! Nonfat solids
! {{{solids}}}
{{!}}-
}}

{{#if:{{{sterols<includeonly>|</includeonly>}}} |
! [[Sterol]]s
! {{{sterols}}}
{{!}}-
}}


{{#if:{{{fatcomposition<includeonly>|</includeonly>}}} |
!colspan="2" style="text-align:left; font-size:110%;"{{!}} <hr><div style="background:lavender;">Fat composition</div>
{{!}}-
}}

{{#if:{{{sat<includeonly>|</includeonly>}}} |
! [[Saturated fat]]s
! {{{sat}}}
{{!}}-

{{#if:{{{interster<includeonly>|</includeonly>}}} |
!     [[Interesterified fats]]
! {{{interster}}}
{{!}}-
}}
}}

{{#if:{{{trans<includeonly>|</includeonly>}}} |
! [[Trans fat]]s
! {{{trans}}}
{{!}}-
}}

{{#if:{{{unsat<includeonly>|</includeonly>}}} |
! [[Unsaturated fat]]s
! {{{unsat}}}
{{!}}-

{{#if:{{{monoun<includeonly>|</includeonly>}}} |
!     [[Monounsaturated fat]]s
! {{{monoun}}}
{{!}}-
}}

{{#if:{{{Palmitoleic<includeonly>|</includeonly>}}} |
!         [[Palmitoleic acid]]
! {{{Palmitoleic}}}
{{!}}-
}}

{{#if:{{{Vaccenic<includeonly>|</includeonly>}}} |
!         [[Vaccenic acid]]
! {{{Vaccenic}}}
{{!}}-
}}

{{#if:{{{Oleic<includeonly>|</includeonly>}}} |
!         [[Oleic acid]]
! {{{Oleic}}}
{{!}}-
}}

{{#if:{{{polyun<includeonly>|</includeonly>}}} |
!     [[Polyunsaturated fat]]s
! {{{polyun}}}
{{!}}-
}}

{{#if:{{{o3<includeonly>|</includeonly>}}} |
!         [[Omega-3 fatty acid]]s
! {{{o3}}}
{{!}}-
}}

{{#if:{{{o6<includeonly>|</includeonly>}}} |
!         [[Omega-6 fatty acid]]s
! {{{o6}}}
{{!}}-
}}

{{#if:{{{o9<includeonly>|</includeonly>}}} |
!         [[Omega-9 fatty acid]]s
! {{{o9}}}
{{!}}-
}}
}}


{{#if:{{{properties<includeonly>|</includeonly>}}} |
!colspan="2" style="text-align:left; font-size:110%;"{{!}} <hr><div style="background:lavender;">Properties</div>
{{!}}-
}}

{{#if:{{{energy<includeonly>|</includeonly>}}} |
! [[Food energy]] per 100 g
! {{{energy}}}
{{!}}-
}}

{{#if:{{{melt<includeonly>|</includeonly>}}} |
! [[Melting point]]
! {{{melt}}}
{{!}}-
}}

{{#if:{{{boil<includeonly>|</includeonly>}}} |
! [[Boiling point]]
! {{{boil}}}
{{!}}-
}}

{{#if:{{{smoke<includeonly>|</includeonly>}}} |
! [[Smoke point]]
! {{{smoke}}}
{{!}}-
}}

{{#if:{{{roomtemp<includeonly>|</includeonly>}}} |
! Solidity at 20 °C
! {{{roomtemp}}}
{{!}}-

{{#if:{{{sfi20<includeonly>|</includeonly>}}} |
!     [[Solid fat index]] at 20 °C
! {{{sfi20}}}
{{!}}-
}}
}}

{{#if:{{{sg20<includeonly>|</includeonly>}}} |
! [[Specific gravity]] at 20 °C
! {{{sg20}}}
{{!}}-
}}

{{#if:{{{visc20<includeonly>|</includeonly>}}} |
! [[Viscosity]] at 20 °C
! {{{visc20}}}
{{!}}-
}}

{{#if:{{{refract<includeonly>|</includeonly>}}} |
! [[Refractive index]]
! {{{refract}}}
{{!}}-
}}

{{#if:{{{iodine<includeonly>|</includeonly>}}} |
! [[Iodine value]]
! {{{iodine}}}
{{!}}-
}}

{{#if:{{{acid<includeonly>|</includeonly>}}} |
! [[Acid value]]
! {{{acid}}}
{{!}}-
}}

{{#if:{{{aciddeg<includeonly>|</includeonly>}}} |
! Acid degree value
! {{{aciddeg}}}
{{!}}-
}}

{{#if:{{{ph<includeonly>|</includeonly>}}} |
! [[pH]]
! {{{ph}}}
{{!}}-
}}

{{#if:{{{sapon<includeonly>|</includeonly>}}} |
! [[Saponification value]]
! {{{sapon}}}
{{!}}-
}}

{{#if:{{{unsapon<includeonly>|</includeonly>}}} |
! [[Unsaponifiable]]
! {{{unsapon}}}
{{!}}-
}}

{{#if:{{{reichert<includeonly>|</includeonly>}}} |
! [[Reichert value]]
! {{{reichert}}}
{{!}}-
}}

{{#if:{{{polenske<includeonly>|</includeonly>}}} |
! [[Polenske value]]
! {{{polenske}}}
{{!}}-
}}

{{#if:{{{kirschner<includeonly>|</includeonly>}}} |
! [[Kirschner value]]
! {{{kirschner}}}
{{!}}-
}}

{{#if:{{{shortening<includeonly>|</includeonly>}}} |
! [[Shortening (fat)|Shortening value]]
! {{{shortening}}}
{{!}}-
}}

{{#if:{{{peroxide<includeonly>|</includeonly>}}} |
! [[Peroxide value]]
! {{{peroxide}}}
{{!}}-
}}
|}<noinclude>

=={{PAGENAME}}==
===Paramaters===
*'''Image''': link to a Wikipedia Image file of the fat or oil in question.
*'''Name''': Name of the fat or oil (use article title if article is on the fat or oil in question)
*'''Composition''': - enable section bar
*'''[[Water]] content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Fat content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Nonfat solids''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''[[Sterols]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Fat]] Composition''': - enable section bar
*'''[[Saturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
**'''[[Interesterified fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Trans fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Unsaturated fats]]''': Total percentage
**'''[[Monounsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Palmitoleic acid]]''': Total percentage
***'''[[Vaccenic acid]]''': Total percentage
***'''[[Oleic acid]]''': Total percentage
**'''[[Polyunsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Omega-3 fatty acids]]''': Total percentage
***'''[[Omega-6 fatty acids]]''': Total percentage
***'''[[Omega-9 fatty acids]]''': Total percentage

*'''Properties''': - enable section bar
*'''[[Food energy]] per 100 g''': Food energy in kJ (food energy in kcal in parentheses)
*'''[[Melting point]]''': Melting point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Boiling point]]''': Boiling point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Smoke point]]''': Smoke point temperature (at sea level) in °C (in °F in parentheses)
*'''Solidity at 20 °C''': solid or liquid
**'''[[Solid fat index]] at 20 °C''': SFI at 20 °C.
*'''[[Specific gravity]] at 20 °C''': Specific gravity at 20 °C
*'''[[Viscosity]] at 20 °C''': Viscosity (in [[centipoise]]) at 20 °C
*'''[[Refractive index]]''': Refractive index
*'''[[Iodine value]]''': Iodine value
*'''[[Acid value]]''': Acid value
*'''[[Acid degree value]]''': Acid degree value
*'''[[pH]]''': pH value
*'''[[Saponification value]]''': Saponification value
*'''[[Unsaponifiable]]''': Percentage of unsaponifiable matter
*'''[[Reichert value]]''': Reichert value
*'''[[Polenske value]]''': Polenske value
*'''[[Kirschner value]]''': Kirschner value
*'''[[Shortening value]]''': Shortening value
*'''[[Peroxide value]]''': Peroxide value

{{-}}
== Example ==
; This markup produces the infobox on the right. Every parameter is optional.
{{Infobox oils
|name=Fat of the land
|image=Olive oil.jpg
|imagesize=100px
|caption=Olive oil: drink up!
|composition=y
|fat=98%
|water=0%
|solids=1.9%
|sterols=0.1%
|fatcomposition=y
|sat=1%
|interster=0.1%
|trans=1%
|unsat=99%
|monoun=90%
|Oleic=80%
|polyun=9%
|o3=3%
|o6=2%
|o9=1%
|properties=y
|energy=900 [[kilocalorie|kcal]]
|melt=0°C (32°F)
|boil=100°C (212°F)
|smoke=200°C (392°F)
|roomtemp= liquid
|sfi20= n/a
|sg20=0.9
|visc20=84
|refract=1.02
|iodine=0.1
|acid=0.01
|aciddeg=2
|ph=7.8
|sapon=10
|unsapon=0.2%
|reichert=1
|polenske=2
|kirschner=3
|shortening=4
|peroxide=5
}}

<pre>
<nowiki>

{{Infobox oils
|name=Fat of the land
|image=Olive oil.jpg
|imagesize=100px
|caption=Olive oil: drink up!

|composition=y
|fat=98%
|water=0%
|solids=1.9%
|sterols=0.1%
|fatcomposition=y
|sat=1%
|interster=0.1%
|trans=1%
|unsat=99%
|monoun=90%
|Oleic=80%
|polyun=9%
|o3=3%
|o6=2%
|o9=1%
|properties=y
|energy=900 [[kcal]]
|melt=0°C (32°F)
|boil=100°C (212°F)
|smoke=200°C (392°F)
|roomtemp= liquid
|sfi20= n/a
|sg20=0.9
|visc20=84
|refract=1.02
|iodine=0.1
|acid=0.01
|aciddeg=2
|ph=7.8
|sapon=10
|unsapon=0.2%
|reichert=1
|polenske=2
|kirschner=3
|shortening=4
|peroxide=5
}}
</nowiki>
</pre>

[[Category:Food infobox templates|Oils]]

</noinclude>

قالب:Infobox oils - تاريخ المراجعة

أسيل سيوف: أنشأ الصفحة ب'{| class="infobox" style="width:23em; font-size:90%; text-align:left; padding-left:0.5em; padding-right:0.5em;" |- |colspan="2" style="text-a...'