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	<id>https://www.arabsciencepedia.org/w/index.php?action=history&amp;feed=atom&amp;title=%D9%82%D8%A7%D9%84%D8%A8%3AConsumer_Food_Safety</id>
	<title>قالب:Consumer Food Safety - تاريخ المراجعة</title>
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	<updated>2026-05-13T17:17:56Z</updated>
	<subtitle>تاريخ التعديل لهذه الصفحة في الويكي</subtitle>
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	<entry>
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		<title>أسيل سيوف: أنشأ الصفحة ب&#039;{{Navbox  | name = Consumer Food Safety  | title = Food safety  | bodyclass = hlist  | state = {{{state&lt;includeonly&gt;|autocollapse&lt;/includeonly&gt;}}}   | group1 = Adu...&#039;</title>
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		<updated>2017-12-19T16:33:06Z</updated>

		<summary type="html">&lt;p&gt;أنشأ الصفحة ب&amp;#039;{{Navbox  | name = Consumer Food Safety  | title = &lt;a href=&quot;/w/index.php?title=Food_safety&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Food safety (الصفحة غير موجودة)&quot;&gt;Food safety&lt;/a&gt;  | bodyclass = hlist  | state = {{{state&amp;lt;includeonly&amp;gt;|autocollapse&amp;lt;/includeonly&amp;gt;}}}   | group1 = Adu...&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;صفحة جديدة&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Navbox&lt;br /&gt;
 | name = Consumer Food Safety&lt;br /&gt;
 | title = [[Food safety]]&lt;br /&gt;
 | bodyclass = hlist&lt;br /&gt;
 | state = {{{state&amp;lt;includeonly&amp;gt;|autocollapse&amp;lt;/includeonly&amp;gt;}}}&lt;br /&gt;
&lt;br /&gt;
 | group1 = [[Adulterant]]s, [[food contaminant]]s&lt;br /&gt;
 | list1 = &lt;br /&gt;
* [[3-MCPD]]&lt;br /&gt;
* [[Aldicarb]]&lt;br /&gt;
* [[Cyanide]]&lt;br /&gt;
* [[Formaldehyde]]&lt;br /&gt;
* [[Lead poisoning]]&lt;br /&gt;
* [[Melamine]]&lt;br /&gt;
* [[Mercury in fish]]&lt;br /&gt;
* [[Sudan I]]&lt;br /&gt;
&lt;br /&gt;
 | group2 = [[Flavor]]ings&lt;br /&gt;
 | list2 = &lt;br /&gt;
* [[Monosodium glutamate|Monosodium glutamate (MSG)]]&lt;br /&gt;
* [[Sodium chloride|Salt]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
** [[High-fructose corn syrup]]&lt;br /&gt;
&lt;br /&gt;
 | group3 = [[Microorganism]]s&lt;br /&gt;
 | list3 = &lt;br /&gt;
* [[Botulism]]&lt;br /&gt;
* &amp;#039;&amp;#039;[[Campylobacter jejuni]]&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;[[Clostridium perfringens]]&amp;#039;&amp;#039;&lt;br /&gt;
* [[Escherichia coli O104:H4|&amp;#039;&amp;#039;Escherichia coli&amp;#039;&amp;#039; O104:H4]]&lt;br /&gt;
* [[Escherichia coli O157:H7|&amp;#039;&amp;#039;Escherichia coli&amp;#039;&amp;#039; O157:H7]]&lt;br /&gt;
* [[Hepatitis A]]&lt;br /&gt;
* [[Hepatitis E]]&lt;br /&gt;
* &amp;#039;&amp;#039;[[Listeria]]&amp;#039;&amp;#039;&lt;br /&gt;
* [[Norovirus]]&lt;br /&gt;
* [[Rotavirus]]&lt;br /&gt;
* &amp;#039;&amp;#039;[[Salmonella]]&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
 | group4 = [[Parasitic disease|Parasitic infections through food]] &lt;br /&gt;
 | list4 =&lt;br /&gt;
* [[Amoebiasis]]&lt;br /&gt;
* [[Anisakiasis]]&lt;br /&gt;
* [[Cryptosporidiosis]]&lt;br /&gt;
* [[Cyclosporiasis]]&lt;br /&gt;
* [[Diphyllobothriasis]]&lt;br /&gt;
* [[Pinworm infection|Enterobiasis]]&lt;br /&gt;
* [[Fasciolopsiasis]]&lt;br /&gt;
* [[Fasciolosis]]&lt;br /&gt;
* [[Giardiasis]]&lt;br /&gt;
* [[Gnathostomiasis]]&lt;br /&gt;
* [[Paragonimiasis]]&lt;br /&gt;
* [[Toxoplasmosis]]&lt;br /&gt;
* [[Trichinosis]]&lt;br /&gt;
* [[Trichuriasis]]&lt;br /&gt;
&lt;br /&gt;
 | group5 = [[Pesticide]]s&lt;br /&gt;
 | list5 = &lt;br /&gt;
* [[Chlorpyrifos]]&lt;br /&gt;
* [[Dichlorodiphenyltrichloroethane|DDT]]&lt;br /&gt;
* [[Lindane]]&lt;br /&gt;
* [[Malathion]]&lt;br /&gt;
* [[Methamidophos]]&lt;br /&gt;
&lt;br /&gt;
 | group6 = [[Preservative]]s&lt;br /&gt;
 | list6 = &lt;br /&gt;
* [[Benzoic acid]]&lt;br /&gt;
* [[Ethylenediaminetetraacetic acid|Ethylenediaminetetraacetic acid (EDTA)]]&lt;br /&gt;
* [[Sodium benzoate]]&lt;br /&gt;
&lt;br /&gt;
 | group7 = [[Sugar substitute]]s&lt;br /&gt;
 | list7 = &lt;br /&gt;
* [[Acesulfame potassium]]&lt;br /&gt;
* [[Aspartame]]&lt;br /&gt;
* [[Saccharin]]&lt;br /&gt;
* [[Sodium cyclamate]]&lt;br /&gt;
* [[Sorbitol]]&lt;br /&gt;
* [[Sucralose]]&lt;br /&gt;
&lt;br /&gt;
 | group8 = [[Toxin]]s, [[poison]]s, [[pollution|environment pollution]] &lt;br /&gt;
 | list8 = &lt;br /&gt;
* [[Aflatoxin]]&lt;br /&gt;
* [[Arsenic contamination of groundwater]]&lt;br /&gt;
* [[Benzene in soft drinks]]&lt;br /&gt;
* [[Bisphenol A]]&lt;br /&gt;
* [[Dieldrin]]&lt;br /&gt;
* [[Diethylstilbestrol]]&lt;br /&gt;
* [[Dioxin]]&lt;br /&gt;
* [[Mycotoxin]]s&lt;br /&gt;
* [[Nonylphenol]]&lt;br /&gt;
* [[Shellfish poisoning]]&lt;br /&gt;
&lt;br /&gt;
| group9 = [[List of food contamination incidents|Food contamination incidents]]&lt;br /&gt;
 | list9 = &lt;br /&gt;
* [[Devon colic]]&lt;br /&gt;
* [[1858 Bradford sweets poisoning]]&lt;br /&gt;
* [[1989 Chilean grape scare]]&lt;br /&gt;
* [[1993 Jack in the Box E. coli outbreak|1993 Jack in the Box &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039; outbreak]]&lt;br /&gt;
* [[1996 Odwalla E. coli outbreak|1996 Odwalla &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039; outbreak]]&lt;br /&gt;
* [[1999 Sun Orchard salmonellosis outbreak]]&lt;br /&gt;
* [[2005 Indonesia food scare]]&lt;br /&gt;
* [[2006 North American E. coli O157:H7 outbreaks|2006 North American &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039; O157:H7 outbreaks]]&lt;br /&gt;
* [[2007 Vietnam food scare]]&lt;br /&gt;
* [[2008 Canada listeriosis outbreak]]&lt;br /&gt;
* [[2008 Chinese milk scandal]]&lt;br /&gt;
* [[2008 Irish pork crisis]]&lt;br /&gt;
* [[2008 United States salmonellosis outbreak]]&lt;br /&gt;
* [[2011 Germany E. coli O104:H4 outbreak|2011 Germany &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039; O104:H4 outbreak]]&lt;br /&gt;
* [[2011 Taiwan food scandal]]&lt;br /&gt;
* [[2011 United States listeriosis outbreak]]&lt;br /&gt;
* [[2013 European aflatoxin contamination]]&lt;br /&gt;
* [[2013 horse meat scandal]]&lt;br /&gt;
* [[2013 Taiwan food scandal]]&lt;br /&gt;
* [[2014 Taiwan food scandal]]&lt;br /&gt;
* [[2015 United States E. coli outbreak|2015 United States &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039; outbreak]]&lt;br /&gt;
* [[Operation Carne Fraca|2017 Brazil weak meat scandal]]&lt;br /&gt;
* [[Food safety incidents in China]]&lt;br /&gt;
* [[Foodborne illness]]&lt;br /&gt;
** [[List of foodborne illness outbreaks|outbreaks]]&lt;br /&gt;
** [[List of foodborne illness outbreaks by death toll|death toll]]&lt;br /&gt;
** [[List of foodborne illness outbreaks in the United States|United States]]&lt;br /&gt;
* [[ICA meat repackaging controversy]]&lt;br /&gt;
* [[Minamata disease]]&lt;br /&gt;
* [[StarLink corn recall]]&lt;br /&gt;
* [[Toxic oil syndrome]]&lt;br /&gt;
&lt;br /&gt;
 | group10 = [[Regulation]], [[standards organization|standards]], [[List of food safety organisations|watchdogs]]&lt;br /&gt;
 | list10 = &lt;br /&gt;
* [[Acceptable daily intake]]&lt;br /&gt;
* [[E number]]&lt;br /&gt;
* [[List of food labeling regulations|Food labeling regulations]]&lt;br /&gt;
* [[Food libel laws]]&lt;br /&gt;
* [[International Food Safety Network]]&lt;br /&gt;
* [[ISO 22000]]&lt;br /&gt;
* [[Quality Assurance International]]&lt;br /&gt;
&lt;br /&gt;
|group13=[[List of food safety organisations|Institutions]]&lt;br /&gt;
|list13=&lt;br /&gt;
*[[Centre for Food Safety]]&lt;br /&gt;
*[[European Food Safety Authority]]&lt;br /&gt;
*[[Institute for Food Safety and Health]]&lt;br /&gt;
*[[International Food Safety Network]]&lt;br /&gt;
*[[Ministry of Food and Drug Safety]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;noinclude&amp;gt;&lt;br /&gt;
 | group11 = [[Food processing]]&lt;br /&gt;
 | list11 = &lt;br /&gt;
* [[4-Hydroxynonenal]]&lt;br /&gt;
* [[Acid-hydrolyzed vegetable protein]]&lt;br /&gt;
* [[Acrylamide]]&lt;br /&gt;
* [[Creutzfeldt–Jakob disease]]&lt;br /&gt;
* [[List of food additives|Food additives]]&lt;br /&gt;
* [[Food irradiation]]&lt;br /&gt;
* [[Heterocyclic amine]]s&lt;br /&gt;
* [[Modified starch]]&lt;br /&gt;
* [[Nitrosamine]]s&lt;br /&gt;
* [[Polycyclic aromatic hydrocarbon]]&lt;br /&gt;
* [[Shortening]]&lt;br /&gt;
* [[Trans fat]]&lt;br /&gt;
&lt;br /&gt;
 | group12 = Related topics&lt;br /&gt;
 | list12 = &lt;br /&gt;
* [[Curing (food preservation)]]&lt;br /&gt;
* [[Food and drink prohibitions]]&lt;br /&gt;
* [[Food marketing]]&lt;br /&gt;
* [[Food politics]]&lt;br /&gt;
* [[Food preservation]]&lt;br /&gt;
* [[Food quality]]&lt;br /&gt;
* [[Genetically modified food]]&lt;br /&gt;
* [[Intestinal parasite]]s&lt;br /&gt;
&lt;br /&gt;
| belowstyle=font-weight:bold;&lt;br /&gt;
| below =  &lt;br /&gt;
* {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} &lt;br /&gt;
* {{icon|category}} [[:Category:Food safety|Category]]  &lt;br /&gt;
* {{icon|commons}} [[:commons:Category:Food safety|Commons]] &lt;br /&gt;
* {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] &lt;br /&gt;
* {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>أسيل سيوف</name></author>
	</entry>
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